Don’t ask us what variety of cucumbers is used to make these. We’ve tried to find out. Maybe it is a state secret? We’ve finally managed to locate a picture of a seed packet from 1970’s Denmark, so if there are any cucumber experts out there who can tell us exactly what kind of cucumbers are actually “asier”, do let us know. We get asked about this quite a lot and even Bronte’s mum doesn’t know the answer and she normally knows everything…
Asier is a must if serving Roast Pork with crackling for Christmas (“flaeskesteg”) – serve 3-4 strips of Asier on the plate next to the pork and red cabbage, it is delish.
Store in a cool, dry place.