Toro Bali Kyllinggryte – Instant Chicken Stew 75g
1, Cut 400g chicken fillets into cubes and brown in the pan.
2, Empty the contents of the bag into a saucepan. Add 300 ml of water and 300 ml cream.
3, boil while stirring. Add the meat. Let the pan boil 5 minutes.
Store in a cool, dry place.
Onions, peppers, corn starch, apple, pineapple, sugar, spices (curry, black pepper), salt, modified potato starch, protein extract of soy, WHEAT flour, sunflower oil, aroma, yeast extract, canola oil, citric acid, lemon, glucose syrup, parsley, garlic, MUSTARD seeds
Nutritional information per 100gEnergy 591 kJ (141 kcal), Fat 7.7g, of which saturated 4.5g, Carbohydrate 6.3 g, of which sugars 4.2g, Protein 11.4g, Salt 0.5g