Semolina is produced from the interior of the wheat kernel. You can make everything from classical semolina porridge to a delicious dessert.
Semolina porridge: 2 portions. Boil 400 ml milk in a saucepan and add 1 pinch of salt. Whisk in 4 tablespoons of Semolina and bring to the boil. Then boil on low heat for about 4 minutes. Stir occasionally. Serve the porridge with milk, sugar and cinnamon or jam.
Store in a cool, dry place.
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