Swedish Mannagryn – Wheat Semolina 500g – semolina grains for porridge and baking.
Semolina is produced from the interior of the wheat kernel. You can make everything from classical semolina porridge to a delicious dessert – in Scandinavia one of the most common was of serving is as a porridge. Here what you do for 2 portions: Bring 400 ml milk to a simmer in a saucepan and add a pinch of salt. Whisk in 4 tablespoons of Semolina and bring back to a simmer Whisk constantly to avoid lumps. Let simmer over low heat for about 4 minutes or until thickened. Serve with a sprinkle of sugar and cinnamon or your favourite jam – we think raspberry is nice with this.
Please note that all orders placed after 12th of December have missed the pre-Christmas deadline and will therefore not be shipped until January.
Our café & shop in central London is open until 23rd of December and will continue to get stock daily. Happy holidays! Dismiss