Arboga Leverpastej – Liver Pate 200g
Sweden’s best-selling liver pate is called Arbogapastej. The recipe for today Arbogapastej was created about fifty years ago and is still a well kept secret.
Arbogapastej is perfect on rye or crisp bread and topped with Felix Smörgåsgurka (Pickled gherkins).
This is a chilled product. Keep refrigerated below 5C.
IngredientsPork liver 31%, pork fat, MILK, pork (7%), Water, Potato Flour, Sugar, Connective Tissue From Pork, Salt, Mushrooms (Mushrooms, Cantharellus), Spices, ( onion, nutmeg ), Preservative E250
Nutritional information per 100gEnergy 1200 kJ (290 kcal), Protein 10 g, Carbohydrate 12 g, of which sugars 3.4 g, Fat 22 g, of which saturates 7.8 g, Salt1.9 g