Annas Pepparkakor Mandel – crisp almond ginger thins have spread happiness for generations. These are an absolute must for Christmas – but taste as good any other time of year. Delicate, crisp biscuits flavoured with ginger, cinnamon and clove and with sliced almonds for extra crunch and flavour. A ScandiKitchen staff favourite!
The foundations for Annas Pepparkakor were laid by the sisters Emma and Anna Karlsson back in 1929 in their home bakery on Artillerigatan in Stockholm. Back then, they baked both ginger thins, or “Pepparkakor” in Swedish and other small cakes. The thins became very popular and the bakery expanded rapidly. The bakery moved to Rödabergsgatan/Torsgatan and in 1945, the actual production of Annas Pepparkakor was moved to larger premises in Johanneshov.
Store in a sealed container, in a cool, dry place.
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