Annas Pepparkakor Mandel – Almond Ginger Thins 150g

SKU: 400564

Annas Pepparkakor Mandel – crisp almond ginger thins have spread happiness for generations. These are an absolute must for Christmas – but taste as good any other time of year. Delicate, crisp biscuits flavoured with ginger, cinnamon and clove and with sliced almonds for extra crunch and flavour. A ScandiKitchen staff favourite!

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Annas Pepparkakor Mandel – Almond Ginger Snaps 150g

The foundations for Annas Pepparkakor were laid by the sisters Emma and Anna Karlsson back in 1929 in their home bakery on Artillerigatan in Stockholm. Back then, they baked both ginger thins, or “Pepparkakor” in Swedish and other small cakes. The thins became very popular and the bakery expanded rapidly. The bakery moved to Rödabergsgatan/Torsgatan and in 1945, the actual production of Annas Pepparkakor was moved to larger premises in Johanneshov.

How to

Eat as they are, or with a bit of blue cheese. Delicious. And Glögg. Glögg is a must. Port works in a cinch, too.


Store in a sealed container, in a cool, dry place.

Weight 0.165 kg
Ingredients: WHEAT flour, sugar, vegetable oils (palm, rapeseed, coconut), syrup, salt, raising agent (sodium hydrogen carbonate), cinnamon, ginger, cloves. May contain traces of almonds.
Nutrition per 100g:Energy 1991 kJ 474 kcal, fat 19.1g (of which saturated 9.4g), carbohydrates 69.6g (of which sugar 32.3), fibre 1.3g, protein 5.3g, salt 1.24g

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