Amo Rough Rye flour is coarsely ground rye flour, perfect to use when baking wholemeal bread with a rich rye taste. It has a rich flavour and aroma, and can therefore be used in almost all kinds of breads. Rye flour is suitable for mixing with other flours.
We suggest making your rye bread with fresh yeast. You will find it here.
Store in a dark, dry place.
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