Amo Grahamsmel – Graham Flour 1kg

SKU: 5908

Amo grahamsmel – graham flour 1kg, a type of whole wheat flour suitable for baking bread and buns. Gives a delicious, nutty flavour.

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Amo Grahamsmel – Graham Flour 1kg

Wholemeal flour is used for classic graham bread, but it can also be added to wheat flour or sifting in order to obtain a better volume of the bread.

How to

When baking with wholemeal flour, we suggest adding a dairy product, for example a little buttermilk. It helps to make the dough elastic and retain moisture in the bread. We also suggest using fresh yeast, instead of dry. You will find it here.


Store in a dark, dry place.

Weight 1.1 kg
Whole WHEAT flour

Nutritional information per 100g

Energy 1380 kJ 330 kcal. Protein 10 g. Fat 2,5 g of which saturates 0,3 g. carbohydrates 60 g. of which sugar 0,5 g. sodium 0 g.

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