One of the most popular Swedish cheeses, Prastost was traditionally made by the churches and monasteries, but is nowadays made in factories. The name means priest cheese – but is just a nod to its origins. The cheese is rich and full-flavoured, with a good bite to it. Good on the cheese platter or as the star of an open sandwich. This is a chilled item.
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PLEASE NOTE our webshop is now closed, no new orders will be accepted until the 25th of Dec when we re-open. If you have already placed your order don't worry - we will ship it as soon as possible. Our central London cafe & shop is open and fully stocked until 6pm Dec. 23rd - our lovely team is there to help.