A mild and tasty lemon sauce, perfect for baked salmon. Cooked with cream, broth and lemon. How to: Arrange fish in an oven tray and pour the sauce over. Bake until the fish is cooked and serve. This is a chilled item.
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PLEASE NOTE our webshop is now closed, no new orders will be accepted until the 25th of Dec when we re-open. If you have already placed your order don't worry - we will ship it as soon as possible. Our central London cafe & shop is open and fully stocked until 6pm Dec. 23rd - our lovely team is there to help.