A mild and tasty lemon sauce, perfect for baked salmon. Cooked with cream, broth and lemon. How to: Arrange fish in an oven tray and pour the sauce over. Bake until the fish is cooked and serve. This is a chilled item.
Vegetable stock (water, carrot, leek, onion, garlic), whipping CREAM, mussel & FISH stock, tomatoes, rapeseed oil, corn flour, salt, tomato paste, garlic, sugar, FISH stock, herbs, spices, white wine extract, spice extracts.
Nutritional information per 100gEnergy 480 kJ/120 kcal, protein 1,0 g, carbohydrate 6 g, of which sugars 1,5 g, fat 10 g, of which saturates 5 g, fibre 0 g, sodium 0,5 g, equivalent as salt 1,3 g.