Mild fish dumplings in a creamy sauce with dill. Heat and serve with boiled new potatoes or use in a fish soup. A family favourite.
FISH (56%), MILK, water, potato flour, rapeseed oil, salt, spice extract (e.g. nutmeg). Sauce: water, CREAM< rapeseed oil, corn starch, dill, salt, thickener (locust bean gum), spices, natural dill aroma. 51% fish balls of total weight.
The fish used varies seasonally. All are MSC approced.
Per 100g: Energy 324 kJ / 77 kcal, fat 4.9g (of which saturated 0.9g), carbohydrate 4.7g (of which sugar 0.7g) Protein 3.7g, salt 1g.