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From time to time, some of our wonderful team in the cafe or warehouse have to move on. It's only natural. Some come to London from Scandinavia to have a bit of a gap year before going back to study... Some stick around longer because they end up studying here or simply settling down.
Whatever their story, every one of the people who have worked with us have had some great qualities in common: they have all been really nice and easy to be around people and every single person we have had join our team has had a story and has brough something to the table. For that, we are immensely proud and happy. We truly are blessed to have really great people to work with.
This is why when we have a spot for a new person to join us, we look for those qualities again and again.
Contrary to what you may think, you don't have to be Scandinavian to work here. We do prefer it when people come along with a good idea about Scandinavian cuisine, about Scandinavian food in general - and knowing a bit of one of the languages is a great help. However, it is absolutely not essential to be from a Nordic country.
For all job enquiries, mail bronte@scandikitchen.co.uk
Scandinavian Kitchen is a shop, deli and cafe in Central London – and a wholesale/warehouse/web-shop with an office in North West London. We supply people and businesses across the UK with herrings, crisp bread and more (from that nice Mrs Olsson in the West Country to big guys like Ocado). Currently, our office is in Kensal Green but moving office and warehouse to Park Royal soon.
We’re looking for an experienced Office Administrator to come sort everything out. This includes:
Requirements
Hours
5 days a week, approximately 5 hours a day (or 6 hours a day over 4 day/week).
Please pop an e-mail over to bronte@scandikitchen.co.uk if interested – include a CV and a bit about yourself and why you think this role might just be up your street.
Job is expected to start as soon as we find the right person – we expect interviews to take place last week in May. Salary depending on experience.

We serve open sandwiches, salads and other amazing things based on the Nordic staple cuisines: grains, fish, cured meats.
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