Just a little update.
We’ve still got Julmust and loads of mulled wine from Blossa. We’ve also got a whole heap of Danish ‘pålæg’ in – from saltkød to rullepolse, røget filet and hamburgeryg. We’ve still got Swedish Xmas hams, frikadeller, beetroot salad, cherrysauce and more…
We also got a late shipment in of ready made rice pudding (risgrynsgröt) and we are selling amazing whole sides of cured gravadlax salmon (£31/kg) – all are approx 1,2kg in size.
Pop by – we’re open today until 16:00 (Sunday) and tomrorow 23rd December 2013 from 8:00-19:00.