Recipe: Korv Stroganoff
Author: 
Recipe type: Dinner
Cuisine: Swedish
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
A quick and easy sausage casserole. A hearty Swedish mid week meal.
Ingredients
  • 1 x 400g falukorv sausage, skin removed and chopped in large chunks.
  • 1 small onion, chopped
  • 1 tbsp tomato purée
  • 1 tin chopped tomatoes
  • ½ stock cube diluted in a bit of hot water
  • 1 bay leaf
  • 250ml milk
  • Dollop of double cream (optional)
  • Corn Flour, to thicken
Instructions
  1. In a saucepan, add a bit of oil and cook the onion until soft. Add the sausage and stir. Add tomato purée, chopped tomatoes and stock. Continue cooking for a few minutes, then add the milk and bay leaf. Season with salt and pepper and a bit of sugar, if needed.
  2. Thin a tbsp cornflour with some water and add to the pot to thicken. Add cream at the end, if using.
Recipe by ScandiKitchen at http://www.scandikitchen.co.uk/recipe-korv-stroganoff/