Crispbread Pizza With Pulled Pork and Guacamole
Another lovely version of crispbread pizza – this time with pulled pork and avocado cream. Oh yes. Guaranteed to make you popular. We like the original Leksands (blue packaging) for this, but any big round will work as the toppings are so flavoursome.
1. Pre-heat oven to 225 degrees celsius.
Bake for approximately 10 minutes until the cheese is bubbly and slightly golden. Meanwhile, mash the avocado with the chili, coriander and lime juice – serve with a dollop of guacamole.
Thanks to our friends at Leksands for the recipe – just mildly adapted for a UK kitchen.