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All your semla hybrid dreams in one place. Oh yes. You dreamt it, we did it.

All your important semlor facts in one place - cream buns: how to eat them, when to eat them and also, be careful not to get caught making them out of season.

Learn how to make a real Scandi glögg mulled wine

Make a delicious saffron flavoured bundt cake - with youtube video to follow for instructions.

Sally's Chocolate Buns

Learn how to make buns with chocolate Nutella filling - recipe from our book Fika & Hygge

kanelbullar cinnamon buns

The best sausages for a good old barbeque

Learn what foods the Danes really miss from home (it's not all remoulade).

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Inside ScandiKitchen

Stuff we get up to at ScandiKitchen – from staff fun times, company news or important changes – if you want to know more about what we get up to then this is the place for you.

Can't make it to store? Don't worry. We deliver across the UK and EU to curb your cravings wherever you are.

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