Crispbread Pizza With Bacon & Mushroom
Autumn in Scandinavia means foraging – for berries, fruits and mushrooms – so seasonal dishes often centre, or include, around these ingredients. Mushrooms are a favourite – especially the more elusive girolles (chantarelles). The following recipe is adapted for supermarket foraging – but feel free to use any mushroom you like.
1. Pre-heat oven to 225 degrees celsius.
Bake for 10 mins or until the cheese is bubbly and slightly golden. Top with whisked egg yolk and rocket salad – serve immediately.
Thanks to our friends at Leksands for the recipe – just mildly adapted for a UK kitchen.