Author Archives: Torben

Our favourite Finnish facts

December 5, 2017 | Leave a comment


Our favourite Finnish facts


We gathered some of our most favourite Finnish facts for you. Just because we love Finland.

    1. In Finland, you don’t dip your toe to test the water. Instead, you test the ice with a stick (kokeilla kepillä jäätä)
    2. The Finns don’t use a “computer”… they have a “knowledge machine” (Tietokone).
    3. There is a word in Finnish for ‘I wonder if I should run around aimlessly’ – it is “juoksentelisinkohan?”
    4. The Finns have a tradition of Ants Nest Sitting Competition – a fun thing to do with friends. You take down your pants, sit down on an ants nest – first person up, loses
    5. In Finnish, the word for dragon is ‘salmon snake’ (Lohikäärme)
    6. Finland has the most Northern Vinyard – it is called Olkiluoto Nuclear Power Plant in Finland (61°14′N; 21°26′E) (yes, nuclear) and yields around 850kg of grapes annually.
    7. Finland has won Eurovision once – it was with Lordi’s Hard rock Hallelujah
    8. As much as 86% of Finland is covered with forests.
    9. The Finnish place name of Paskalomavaara means ‘Shitvacationdanger’ if you translate it literally.
    10. Instead of describing someone as dumb in Finnish, someone might just say “Well, it’s dark in the attic” (on vintti pimeana)
    11. There are no public payphones in Finland.
    12. The Finnish word kalsarikännit means to “stay in, wearing your underwear, drinking beer, with no intention of going out”.
    13. A hangover in Finnish is known as a ‘Krapula’
    14. In Finland, your speeding fine is calculated based on your income.
    15. Candyfloss in Finnish is “hattara”, meaning: ‘small cloud’.
    16. In 2016, Finland was the safest country on earth (according to the World Economic Forum (WEF). The UK was no 63 on the same list).
    17. Finland has 187,888 lakes that are larger than 500 m²
    18. The Finns don’t say something “vanished into thin air” instead the Finns say it “disappeared like a fart in Sahara” (Kadota kuin pieru Saharaan).
    19. The Finnish the word ‘pilkunnussija’ is someone who is pedant and particular about tiny details – and it translates literally to ‘comma fucker’.
    20. There are over 3million saunas in Finland – and only 5m people. There is even a Burger King with a Sauna in it.
    21. The Finnish psyche can be summed up in one brilliant word: Sisu. When the going gets tough, the tough get ‘sisu’. It’s that thing inside that makes you get back up and carry on. Stop whining, pick yourself up and carry on – and finish what you started. Sisu.
    22. Finland is most heavy metal loving nation in the world with 53.5 metal bands per 100,000 people.
    23. Finnish people drink the most coffee in the world (12kg per person per year).
    24. The Sami in Finland have a measure for 7km, it’s called Poronkusema and it’s the distance a reindeer can travel before needing a pee. “Peter lives 2 poronkusema away”
    25. The Moomin trolls come from Finland.
    26. If a Finnish person tell you that it is like perfume on a meatball, he simply means to tell you it doesn’t fit (like the English ‘square peg in a round hole – but about meatballs…) (sopia kuin hajuvesi lihapulliin)
    27. In Finnish, if you say tapaan sinut it means: “I’ll meet you.” If you say tapan sinut it menas “I’ll kill you.” Do NOT get these two mixed up.
    28. Finland is ranked the most literate nation in the world
    29. And our favourite Finnish idiom: Hänellä ei ole kaikki muumit laaksossa – He doesn’t have all trolls in the valley.

We love random facts. Follow us on Facebook with the tag #BeNordic for your daily dose.

Recipe: Swedish Christmas Ham – Topping (Julskinka Griljering)

November 9, 2016 | Leave a comment

Swedish Christmas Ham – Topping

We get asked about 11 times a day on average how to do the special topping (julskinka griljering) for the Swedish Christmas ham. It is not secret and we’re super happy to share a recipe.

Swedish Christmas Ham (‘Julskinka’) is made special by its mustard crumb topping.  It’s really delicious – it adds texture and crunch and a lovely tang from the mustard.

You only add the topping before you serve, so first you need to get yourself a cooked ham.  We sell the real Swedish hams ready cooked – and ready to eat. Delicious, lovely and succulent – perfect for your Swedish Christmas Julbord.

If you are using a pre-cooked ham, first open the packet, then remove the netting. Then clean up the ham by cutting away the fat layer on top – this can take a little while, so be patient and use a good sharp knife.

Once the fat layer has been removed, place the ham on your oven tray.

In a bowl, whisk together

1 egg

3 large tbsp coarse Swedish mustard – we prefer our own wholegrain mustard

1 tsp sugar

1/2 tsp salt

30g dry breadcrumbs

Once combines, spread the paste all over the top of the ham. Once you have an even layer on top, add another 20-30g breadcrumbs evenly across the topping.


Pop the ham under the grill for about 15 minutes – but watch carefully so that the topping cooks, but does not burn.

Swedish ham is served cold or just a bit warm, so no need to worry too much about heating up the whole ham.

Serve whole on the Julbord Christmas table – and slice as needed.  Serve with a good sweet coarse mustard with bite – and of course Smorgasgurka pickles.

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