We at ScandiKitchen have a passion for our smorgasbord, great coffee, crispbread and all things Scandinavian. Singing Eurovision songs and brewing coffee – it is a passion always in fashion.
We are currently looking for more superheroes to join our team and give our customers the best experience in our lovely café. So we just wanted to introduce ourselves a bit:
We have been up and running since 2007 – yeah that’s right, almost 10 years of us dancing around in our café on Great Titchfield Street in London to offer you the best of Scandinavia. So when working for us you can expect to have a lot of fun and things like this:
You will get excellent training in Scandinavian random facts
Eat a lot of meatballs
Crispbread is holy
Meet our awesome customers
Be part of our team – we are one big family
On a more serious note: we will offer you a great experience in a fast paced environment, opportunity to evolve in our growing company, customer service experience and to take part in shaping our organisation.
Swedes all over Love their crayfish party and there are many ways to host this type of party, and this week, our People’s Hero Roxanne shares her way of celebrating through a few simple questions.
Where do we usually find you during the crayfish festivities and what are the essentials?
This is a tradition I usually celebrate back home in Sweden. You would probably find me at my friend’s house sitting in their garden (warning the neighbors beforehand about the loud singing that might occur throughout the night)
One of the essentials – except for the actual crayfish – is of course the aquavit (snaps). And it is law amongst my friends to sing a ‘snapsvisa’ called ‘helan går’ (everything goes) before we take a shot of Skåne aquavit.
What do you eat at the crayfish party?
Crayfish of course –a lot of them. We usually also have a lot of other sea food such as prawns as everyone don’t like crayfish. To our crayfishes we serve a variety of other food that goes really well with the sea food.
We always have Vasterbotten quiche, different types of bread (crispbread of course), cheese with caraway or with cloves and many different styles of nibbles (sour cream and onion crisps being my favourite to snack on throughout the night).
Is there any essential that is a must have?
Snapsglas! (shot glasses) how would you drink all the snaps otherwise?
What is your advice for the crayfish rookies that want to host the festivities?
Well – don’t go dressed as you were going to meet the queen – when eating crayfish you have to be ready for the mess.
The very talented BAFTAnominated Danish director Thomas Vinterberg’s that previously had us following Helge’s 60th birthday party in the movie ‘Festen’ (The Celebration) and the dramatic events occurring for a teacher in the movie Jagten (The Hunt) is now releasing a new movie – and we can’ wait to see it.
The new movie that is inspired by the directors own childhood experiences is called The Commune (Kollektivet) and takes place in Denmark during the early 70’s and is performed by a stunning ensemble cast, most notably Trine Dyrholm, who was awarded the Silver Bear for Best Actress at Berlin 2016 for her role as Anna. In this drama you get to follow the clash that can occur between people when desires surface and put solidarity to the test. You get to follow Erik, a professor of architecture, his wife Anna, and daughter Freja as Erik Inherits a Large mansion in suburban Copenhagen and they decide to set up a commune and invite friends, acquaintances and strangers to live with them. But when Erik begins an affair with Emma, a beautiful young student from his course, the spirit of free love that formed the foundations of the commune will threaten to bring it all tumbling down…
The Commune gets released in cinemas across the country on the 29th.
To celebrate the upcoming movie by one of our favorite Scandinavian directors we at ScandiKitchen, in collaboration with Curzon Cinemas, want to give you the opportunity to WIN two tickets to go and see the movie.
In order to participate in the competition you need to answer the following question:
Denmark’s second largest city is….
Send your answer to firstname.lastname@example.org before Tuesday 26th July 2016 midday. Terms for competition: The winner will be drawn at random from all correct entries. Winner will get two tickets to go and see the movie at Curzon Cinema in London or watch it on demand if outside London. No alternative prize, no cash alternative. Winner must be 18 or over. All responsibilities of this competition lies with Curzon Cinema.
Scandinavian people love their coffee. Norwegians are in the top of coffee consumption but Sweden and Finland consume the most cups of coffee per day in the world. So to say the least – Scandinavians are well caffeinated!
But when having a Fika in the summer it is sometimes nice to cool down with a cold drink. If there is no ice coffee available Scandinavians love to make a jug of ‘saft’ – cordial. This cold drink matches any favourite nibbles such as cookies, pastries or cinnamon buns. What Fika truly stand for and what you need to have to create the best Fika moment you can find here. And here you can find 10 ways to Fika so that you can find your new favourite.
Now we want to brew some coffee and make a jug of ‘saft’ – don’t you?
Swedes all over Love midsummer (you might have seen Alicia Vikander on Jimmy Fallon..? If not, we’ve included the clip for you below). There are many ways to celebrate, and this week, our Thérèse shares her way of celebrating. Over to you, T!
” Hej! I am Thérèse and I’m located in Stockhome. I recently moved to London from Sweden. It doesn’t matter where I am this time of year – I always celebrate midsummer.
Photo credit: Conny Fridh/imagebank.sweden.se
Midsummer for me is all about having fun, celebrating with friends and eat a lot of food. I often celebrate the holiday on the actual midsummer eve (this year – 24th June) ‘midsommarafton’ – but it really depends on when my friends are free to celebrate.
Growing up I spent most of my summers in the summerhouse in the west of Sweden, and we would usually go to the closest local midsummer event to celebrate there. These days the place of the celebration varies – either in a park or at someone’s house – usually the friend with the best garden. One thing remains the same wherever though – flower garlands in my hair. It’s essential.
What do we eat at midsummer?
Food is of course very important during midsummer. My friends and I often prepare a buffet together. We cook most of the food ourselves but we usually buy some things, like nibbles, ready made. That way we can nibble whilst we cook and take our time with it. We usually get snacks like sour cream and onion crisps, dill crisps, cheese corn snacks and some beer to drink.
The buffet has certain ‘rules’ to it – the first round is all about herring and bread. Having a good range of herring is essential. My favourites have always been the mustard herring, onion herring and the herring in roe, but a good midsummer spread usually includes even more – such as dill herring or herring in curry (You can browse our range of herring here).
We also have a variety of crispbread, rye bread and polar bread – as well as new potatoes boiled in a lot of dill. We eat the potatoes sliced up on your bread of choice with a bit of herring. With this we also serve cured or smoked salmon; seafood salad is also always included in our buffet. I like to top my salmon sandwiches with dill and mustard sauce.
In addition to the herring and fish, we often have a barbecue with different meats, spicy sausages and new-potato salad and chips with Vasterbotten cheese – lovely with a fresh dip! To drink we have lagers (beer) and aquavit. Of course, in true Swedish fashion, we have to sing some drinking songs.
Finally we’ll have a lovely strawberry cake (we have a nice recipe – click through to view) and perhaps some of our favourite sweets and chocolates. If we feel really merry we might search for a midsummer pole to do some embarrassing little frog dancing around.”
Don’t know what Frog Dancing is? Have a look below, where the Oscar winning Swedish actress Alicia Vikander shows Jimmy Fallon how it’s done. Happy Midsummer all!